Product Details
CHEF KNIFE
( 7″ – 18 cm )
Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic
BREAD KNIFE
( 8″ – 20 cm )
Best for slicing bread without breaking or crushing
CARVING / SLICER KNIFE
( 8″ – 20 cm )
Best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon
UTILITY KNIFE
( 5″ – 13 cm )
Best for cutting larger vegetables and sandwich meats that are not large enough for a chef’s knife
PAIRING KNIFE
( 3.5″ – 9 cm )
Best for pairing and peeling vegetables and fruits
PEELER
Best for peeling vegetables and fruits with no effort
